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Taiwan’s foodie cred given Michelin boost

From streetside stalls dishing out one dollar bowls of braised pork rice to upscale eateries tucked away in quiet alleyways, Michelin inspectors are scouring the Taiwanese capital selecting restaurants for its first ever guide. The island’s reputation among in-the-know travellers as a foodie paradise will be further burnished when Taipei becomes the latest Asian city to have its own Michelin guide in the first quarter of 2018.