Cambodia ‘bug cafe’ serves up insect tapas | AFP

Ant spring rolls, silkworm taro croquettes and a “bug mac” — Cambodia’s first insect tapas restaurant is mixing cocktail culture with creepy crawler fare. At the busy “Bugs Cafe” in the tourist town of Siem Reap, chef Seiha Soeun stands over a sizzling wok in the kitchen tossing in crickets, grasshoppers, tarantulas and scorpions.

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