What It’s Like To Travel During The Coronavirus Outbreak

As COVID-19 spreads worldwide, more precautions are being taken by governments to keep people safe as they travel. Business Insider’s senior retail correspondent Kate Taylor has been traveling around Asia for the past month and a half. She shares what she has seen in airports and on planes, and what steps you can take to protect yourself. Be sure to check the CDC website for all warnings before traveling.

MORE COVID-19 CONTENT:
Why The 2019 Novel Coronavirus Is So Hard To Stop

Pathologists Debunk 13 Coronavirus Myths

——————————————————

#Coronavirus #COVID19 #BusinessInsider

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit us at: https://www.businessinsider.com
Subscribe: https://www.youtube.com/user/businessinsider
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Amazon Prime: http://read.bi/PrimeVideo

————————————————–

What It’s Like To Travel During The Coronavirus Outbreak

Shake Shack just added chili to the menu — here’s what it’s like

Shake Shack just started serving slow-braised beef chili. It comes on a burger, on a hot dog, on fries, or as a side. The chili is being served nationwide, but you can’t get it at airports or stadiums. Following is the transcript of the video.

Shake Shack now serves chili. You can get it four ways. Only three are on the menu. Get it on a hot dog, on a burger, or on fries. This isn’t on the menu, but you can also get the chili as a side. Here’s what we thought about it.

Kate Taylor: This is very good. It almost tastes like a barbecue sandwich. There is so much chili in here. This is delicious.

Kevin Reilly: My favorite is definitely the chili dog. I kind of like how it gets a little messy but also the dog itself is delicious. That grilled flavor on there is fantastic.

Alyssa Pagano: Oh, it’s actually spicier than I was expecting.

Kate Taylor: This is a very tasty chili cheese dog.

Alyssa Pagano: I’m just going to eat another one, because why not?

Kevin Reilly: And I’m going to have another bite because it’s really good.

The chili is smoked and slow-braised beef. It’s made with ancho and chile de árbol peppers. They’ll be serving it for a limited time, so get it while it’s hot.

————————————————–

Follow BI Video on Twitter: http://bit.ly/1oS68Zs
Follow BI on Facebook: http://bit.ly/1W9Lk0n
Read more: http://www.businessinsider.com/

————————————————–

Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.