Chef Gaggan Anand opens new restaurant in Bangkok | AFP

Soon after killing his golden goose – a two-Michelin-starred Bangkok restaurant ranked among the best in the world, self-proclaimed “culinary rock star” Gaggan Anand opens a new venture under his full name. The Calcutta born chef learnt the ropes of molecular gastronomy at the ten-number one restaurant in the world — Adria’s El Bulli in Spain –but prefers to present his cuisines as “progressive”. The new restaurant offers a “G’s spot” where guest are seated around the kitchen, engaging with the cooks while been served a tailored menu designed by Gaggan.

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