Plant-based meals tests meat-heavy Southeast Asian cuisine | AFP

Spicy minced meat with basil, ‘pad kra phao’ is a staple of Thai cuisine but chef Songpol swears by his plant-based ‘pork’ version, as investors hope rising concerns about health and the environment create an opening for alternative protein in meat-heavy cuisines in Southeast Asia.

Abonnez-vous à la chaîne de l’AFP, et pensez à activer les notifications 🔔